Dinner Menu 
START
R&T YUKON POTATO SKINS - 9
duck confit, roasted shitake, green onion, smoked gouda & cheddar, cracked black pepper, truffle oil, sea salt (vegetarian available)
WOOD-GRILLED SLAB BACON - 9
maple dijon jus, house-pickled vegetables
CORNMEAL FRIED CALAMARI - 9
chili peppers, diced tomato, chipotle aioli
CLAMS CASINO - 9
bacon, onion, bell pepper, parmesan
OYSTERS ROCKEFELLER - 12
classic spinach & cream filling, toasted bread crumb, sambuca drop
ASIAN BBQ CHICKEN - 9
tender meaty drumsticks, Sriracha bbq sauce, wasabi pea crunch
WARM ROASTED EGGPLANT, RED PEPPER & FETA DIP - 8
grilled warm pita, hot pepper relish
SOUP & SALAD
Add a Wood Grilled Item to Any Salad
Marinated Chicken (5) / Shrimp, Scallops or Salmon (6)
SWEET POTATO & CORN CHOWDER - 6
toasted croutons
SOUP OF THE DAY - 6
CAESAR SALAD - 7
classic dressing, croutons, shaved parmesan
ANGRY CAESAR - 8
cayenne croutons, red onion, hot cherry peppers, hard-cooked egg, white anchovy, shaved parmesan
GARDEN SALAD - 7
young greens, hand-cut vegetables, sharp cheddar, balsamic dijon vinaigrette
WALDORF SALAD - 8
romaine, green apple, celery, toasted walnuts, red grapes, creamy lemon poppy seed dressing
WEDGE SALAD - 8
crisp iceberg, applewood bacon, gorgonzola, red onion, parmesan-peppercorn dressing
RAW
FEATURED OYSTERS - 6@13, 12@25
a rotating selection of the freshest offerings
R&T OYSTERS - 1 each
our signature Virginia oysters
LITTLENECKS - 6@9, 12@16
cilantro chili mignonette, lemon, cocktail, horseradish
JUMBO SHRIMP - 6@12
lemon & cocktail sauce
STEAK TARTARE - 9
charred tomato & thyme dressing, house pickles, Maldon salt, quail egg, toast
WOOD GRILL
PIZZA
VEGETABLE - 10
diced summer squash, spinach, chopped fresh herbs, sundried tomato, sweet bell pepper, red sauce, fresh mozzarella, parmesan
CHICKEN & PISTACHIO PESTO - 11
white sauce, diced marinated grilled chicken, red onion, roasted red pepper, toasted pistachios
WHITE - 10
béchamel sauce, bacon, country ham, diced red onion, parmesan, mozzarella, shaved romaine, tomato garlic aioli
DRIED FIG - 10
grilled apple, gorgonzola, béchamel, balsamic port syrup
PIZZA OF THE WEEK - 11
chef’s ever-changing seasonal creation
STANDARDS
R&T BURGER - 12
bacon, grilled onion, sharp cheddar, shaved lettuce, garlic mayo, fries
CIDER BRINED THICK-CUT PORK CHOP - 21
rye whiskey molasses bbq sauce, roasted Yukon potato, red cabbage slaw
SESAME CRUSTED GRILLED TUNA - 25
hoisin-scented black bean & hand-cut vegetable summer salad, wasabi-cilantro sauce, crisp carrot ribbons, sweet soy
STEAK & FRIES - 21
Certified Angus Beef hanger steak, fresh thyme hot mustard, shoestring fries, malt vinegar aioli
FLAME-BLACKENED DELMONICO STEAK - 27
R&T Cajun spice, garlic mashed potato, sautéed green beans, horseradish butter, pickled vegetables
BEEF TENDERLOIN - 23
filet mignon medallions, roasted Yukon potato, sautéed vegetables, red wine demi, truffle brie drizzle
WOOD-GRILLED MARINATED CHICKEN - 16
lemon, parsley & caper sauce, charred onion & creamy goat cheese polenta, chopped vegetable salad
ENTRÉES
ALE BATTERED FISH & CHIPS - 16
haddock, fries, lemon thyme tartar sauce, slaw
R&T ROASTED HALF CHICKEN - 18
whole garlic, golden Yukon potato, roasted green beans, fresh thyme natural pan jus
COFFEE BRAISED SHORT RIB - 20
warm sausage-spiked sweet potato salad, sautéed vegetable, hazelnut crème fraîche
SHRIMP & SCALLOP SAUTÉ - 22
parpadelle pasta, baby spinach, chopped tomato, red pepper, roasted garlic artichoke cream sauce, parmesan, grilled marinated artichoke
SEARED SALMON - 22
asparagus & roasted red pepper risotto, white wine reduction, goat cheese herb butter, chive oil
TAVERN CLASSICS
CHICKEN POT PIE - 13
chicken breast, carrots, peas, onions, creamy velouté, parmesan thyme pastry crust
BEEF & ALE - 15
tenderloin tips, pepper, onion, button mushrooms, brown ale pan glaze, crisp & creamy potato cheddar cake, green onion sour cream
ITALIAN SAUSAGE BAKE - 13
sweet Italian sausage, sautéed pepper & onion, orecchiette pasta, tomato sauce, parmesan, mozzarella
SHEPHERD’S PIE - 14
stewed lamb, rich gravy, peas, corn, potato herb gratin
SALMON & DILL - 14
sautéed salmon tenders, red pepper, spinach, tomato, fresh dill, lemon, white wine, butter, pappardelle pasta
MEATLOAF - 14
warm sausage-spiked sweet potato salad, grain mustard ale gravy, veggies
SWEETS
CAMPFIRE BREAD PUDDING - 7
Belgian dark chocolate, marshmallow, chocolate sauce, vanilla ice cream
NEW YORK CHEESE CAKE - 7
fresh berries, raspberry sauce
WARM GHIRARDELLI DARK CHOCOLATE BROWNIE - 8
vanilla ice cream, salted caramel
WARM APPLE CRUMBLE - 7
local apples, brown sugar crumb topping, cinnamon ice cream
